Pasture raised pork shares are available by the whole or half hog. Our pigs are fed locally milled, whole grain formulas and fresh produce from the garden when in season. Contact us for availability.

The cost of a share is broken down by hang weight + butcher costs. Hang weight is paid direct to our farm, based on the weight of the pig, and butcher cost are paid directly to the butcher. The butcher will provide a cut sheet for you to specify your meat cuts.